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What is a Thai Stick? Origins and How to Make & Smoke Them

What is a Thai Stick? Origins and How to Make & Smoke Them

The modern cannabis world has given rise to numerous ways of enjoying this versatile plant, with blunts, joints, and spliffs becoming an integral part of the global marijuana culture. But let’s venture a little back in time and shed some light on an interesting piece of cannabis history – the Thai Stick.

The Origins of the Thai Stick

The Thai stick is more than just a name. It’s a relic from a bygone era that tells a rich story of cannabis culture. In its most basic form, a Thai stick is essentially a skewered bud of marijuana. However, the thing that sets it apart from the standard weed sticks is its exotic origins and intricate manufacturing process.

Originating from Thailand, hence the name, the original Thai stick was not just your regular stick of cannabis. It was a delight that cannabis enthusiasts of yore aspired after, especially in the 1960s and 1970s. During the Vietnam War, American soldiers stationed in Thailand were introduced to these sticks of cannabis. They brought the concept back home, making Thai sticks in the 1970s a popular sensation in the Western cannabis scene.

The Art of Making a Thai Stick

Creating a Thai stick is considered a form of art in the cannabis world. This delicacy is not your standard joint or blunt wrapped in paper; it’s a more complex creation that requires skill and patience.

To begin, you will need a bamboo skewer around which you wrap your carefully chosen cannabis buds. The skewer is first lined with parchment papers to prevent the cannabis from sticking to the wood. Then, it’s time to apply a layer of concentrates, acting as a sticky base for the cannabis.

Once the skewer is covered in cannabis, the Thai stick is wrapped with hemp strings and left to dry. After a couple of days, the strings are removed, and the stick is coated with a layer of concentrates again. This process may be repeated several times, adding multiple layers of concentrates for added potency.

Finally, the stick is rolled in kief and left to cure for a few weeks. The result is a potent, long-lasting smoke that’s truly a treat for the senses.

How to Smoke a Thai Stick

Smoking a Thai stick is an experience to be savored, not rushed. These potent sticks of cannabis offer a unique, potent high, making them a favorite among veteran cannabis users. To smoke a Thai stick, light the end of the stick and inhale from the other.

Remember to take your time while smoking a Thai stick. Due to the multiple layers of concentrates and kief, they are significantly more potent than standard blunts or joints. Take it slow and enjoy the complex flavors and the powerful, long-lasting high.


The Thai stick is an impressive display of cannabis culture and history. While they may not be as popular as blunts, joints, or spliffs today, they represent a significant part of the journey of marijuana acceptance and enjoyment worldwide. By making your own Thai stick, you will not only gain a greater appreciation for the craft of cannabis but also get to enjoy one of the most potent and flavorful ways to consume this incredible plant.

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